Home Food Preservation, Done Safely: The Real Science

Home Food Preservation, Done Safely: The Real Science



Home Food Preservation, Done Safely: The Real Science
Categoria: Videoaulas | Cursos Digitais
Formato: MP4 / MKV (Vídeo)
Idioma: Inglês


Descrição do Curso / Informações:
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz, 2 Ch
 Level: All Levels | Genre: eLearning | Language: English | Duration: 14 Lectures ( 2h 13m ) | Size: 2.6 GB

Canning, fermenting, drying, freezing, curing and cellaring — grounded in USDA, NCHFP and CDC science, not folklore.